Ingredients

What is in Joint XL?

Joint XL is a unique formulation that contains:

• NZ Green Lipped Mussel - Perna Canaliculus (543.6 gm/Kg)
• Abalone - Haliotis Iris (181.2 gm./Kg)
• Marine cartilage - Galeorhinus Galeus (181.2 gm/Kg)

These components are high in Omega 3-6 EFA’s, vitamins and minerals and contain a full range of glycosaminoglycans (GAGs) including, Hyaluronic Acid, Glucosamine, Chondroitin, Keratin and Dermatan Sulphates.

Joint XL is available in a vegetable based capsule and flavoured with honey and vanilla as well as antioxidants - Tartaric Acid.

There are no artificial preservatives of fillers in Joint XL

Typical Analysis per 2 grams:

Composition:

Crude protein (min) 1.1g , Carbohydrate (min)  0.21g, Total fat 0.11g, Ash 0.36g, Moisture (max) 0.16g.

Trace Elements:

Boron 22µg, Calcium 60mg, Copper 18µg, Iron 2.6mg, Magnesium 6.2mg, Manganese 32µg, Phosphorus 38mg, Potassium 14mg, Selenium 3µg, Sodium 28mg, Zinc 149µg, Taurine 38µg

Total Essential Fatty Acids:

Omega-3 32.3mg (EPA 8.9mg DHA 10.4mg), Polyunsaturated 35.6mg Monounsaturated 23.6mg.

Glyosaminoglycans (GAG):

including Chondroitin, Glucosamine, Keratin and Dermatan Sulphates

Source of Ingredients:

We at Interpath are concerned about conservation and the environment, which is why our products have a certificate of export (CITES certificate) from the New Zealand Department of Conservation.

All ingredients are sourced from non-endangered species.

Molluscs are harvested from commercial farms and our marine cartilage is harvested from prolific breeding non-endangered species under a quota system.

All ingredients meet strict international conservation requirements.